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Gallo Brokerage Mortadella

 

                    

Leoncini s.r.l.

In the factory in Colà di Lazise (VR) mortadella, cooked ham and bacon are produced;

from the beginning of 1971 this plant is authorized to export and today it has become one

of the most important exporter of Italian high quality delicatessen products.

In Langhirano (PR) the typical high quality Parma ham is produced.

Actually LEONCINI GROUP is present on the Italian market, and particularly in the Great

 Organized Distribution, and in over thirty Countries in the world.

Leoncini Group is an ideal partner with a very specialized and reliable "high quality" production.

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